Tonight I was able to cross another thing off my list of 30 before 30 when I took my first cooking class with Betty. We took an introductory cooking class at Publix Apron School where we learned to make several awesome summer treats. It was a hands on class and I learned several new techniques as well as walked away with a few recipes that I am looking forward to trying out at home. The class was a great first lesson and showed me that my passion for cooking has grown and I want to be able to take more classes in the future.
Our meal was quite a spread complete with maple glazed baby back ribs, shrimp roll, BLT pasta salad, baked beans and corn soup. We finished it off with blueberry cobbler and homemade ice cream. YUM!
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